Greek Orzo Salad

Food, food and more food! Zac and I have been non-stop eating all day! We went to Hydro for breakfast and then enjoyed a nice meal at Pacifico with our good friends Jason and Chelsie. Shout out to Jason, its his birthday today. Needless to say, we wanted some light for dinner. One time when I was at my friend Chelsies house she made this delicious orzo salad. I don't have her recipe...yet, but I figured I would find something on line and give it a try.

For tonights menu: Greek Orzo Salad



Ingrediants
-Orzo pasta ( I used 16oz.)
-1 cucumber
-1 red bell pepper
-1 jar of artichoke hearts
- Olives 
- Onion chopped ( I used a small amount)
- pine nuts
- Fetta cheese

Honestly I just cut everything up in the amounts that I would want in my salad. I boiled the pasta for about 10 minutes, drained it and placed in a large bowl. Then I put all other ingredients in the bowl and placed it in the fridge. The salad is still in the fridge right now and once its been about an hour I am going to pour out the existing artichoke heart juice in the salad with some lemon! We'll see how it turns out.